Aloo Gobi
Ingredients
1⁄4 cup vegetable oil
1 onion
1 fresh coriander
1 green chili or one teaspoon of chili powder
1 cauliflower
3 potatoes
2 tomatoes or (8 ounce) cans
fresh ginger or turmeric
fresh garlic
1 teaspoon cumin seed
2 teaspoons turmeric
1 teaspoon salt
2 teaspoons garam masala
Directions
Add vegetable oil in a large saucepan.
Add the chopped onion and one teaspoon of cumin seeds to the oil.
Stir together and sauté onions until they are golden
Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
Add chopped chilli stir tomatoes into onion mixture.
Add ginger or turmeric and garlic and mix.
Add potatoes and cauliflower to the sauce along with a few tablespoons of water
Cover and let cook for about 20 minutes.
Add two teaspoons of Garam Masala and stir.
Sprinkle chopped coriander leaves on top of the curry.
You are ready to serve! Enjoy!