Baba Ghanoush
Ingredients
1 large eggplant
1 ½ tablespoons tahini sauce
4 cloves of garlic, smashed
½ lemon juiced
½ teaspoons red pepper flakes (optional)
Salt and pepper
1 tablespoon olive oil, or to taste
1 pinch dried parsley flakes, for garnish
Recipe Rhyme
This Baba Ghanoush will be a tasty snack
Start by arranging your oven racks
Put one low and put one high
Preheat your oven to 400 degrees Fahrenheit
Along the side of the eggplant cut a shallow slit
Then place it into a baking dish
Once the oven is preheated
Add the dish to the lower rack for 40 minutes until completed
After that move the dish to a higher rack
Until the skin is charred and slightly black
This will take about 5 minutes or so
Let the eggplants temperature get low
Peel and discard its skin then add it to a bowl
Put tahini, garlic, lemon juice red pepper flakes and salt to the mix stirring it evenly making it blend
Then Drizzle olive oil, garnish with parsley and dig in
Spread Baba Ghanoush on bread and pass it to a friend!