Ingredients
7 eggs
1 1/4 cup sugar
1/4 cup milk
1/3 cup honey
1 1/2 cup bread flour
Directions
Pre heat the oven to 350F (175C).
In a stand mixer beat eggs and add the sugar.
Add milk and honey to a pot over medium heat until the honey melts.
Sift the bread flour and set aside.
Add the milk and the bread flour to the egg mixture and stir with a spatula for 5 minutes.
Put parchment paper onto a baking pan and pour the cake patter in the pan. Bake at 350f for 10 minutes then lower the temperature to 300 f and bake for another 40 minutes.
Line a 9″X9″ (23cmX23cm) baking pan with parchment paper. Pour the cake batter in the pan (if you have leftover batter, bake in another small container). Bake at 350F (175C) for 10 minutes, then lower the temperature to 320F (160C) and bake another 30-40 minutes. You can cover the top with aluminum foil so that it doesn’t brown to quickly.
Take the cake out of the oven and cool the cake top side down on plastic wrap to cool.
You are now ready to serve! Enjoy!