Cheeseburger
Ingredients
2 tablespoons chopped onion
2 tablespoons ketchup
1 chopped garlic clove
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
Directions
Mix the beef, onion, garlic, vinegar and sauce in a large bowl.
Shape into four patties.
Grill burgers over medium-low heat for 4-7 minutes on each side.
Top with cheese and grill a minute longer until the cheese melts.
Yields: 4 servings
Serve on buns with the toppings of your choice.