Egyptian Bread
Make the dough and bake the bread in one to two hours.
Ingredients:
1 3/4 cups whole wheat flour.
7 oz. water.
1/2 tsp. salt.
1/4 oz. Dry Yeast.
Bake Like an Egyptian
Put flour and salt in an oversized bowl.
Mix Dry Yeast with the water.
Slowly add water.
Take turns kneading the dough.
Spread flour on a clean, flat surface.
Divide dough into six equal portions and roll into balls.
Form balls into flat round shapes or triangles.
Cover with a cloth for one to two hours only.
In one to two hours:
Bake bread on a greased sheet for 30 minutes at 350 Degree heat.