Flan
Ingredients
2/3 cup of white sugar
1 can of sweetened condensed milk
2 cups of heavy cream
5 eggs
2 teaspoons of vanilla extract
1 cup of milk
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat sugar on a saucepan over medium heat.
Move the sugar around until it begins to brown.
In a casserole dish or large loaf pan pour caramelized sugar into it and coat the bottom of the pan evenly.
Combine sweetened condensed milk, cream, milk, eggs and vanilla into a blender.
Blend on high for one minute.
Pour over the caramelized sugar in the pan.
Bake in preheated oven for about an hour.
You are now ready to serve!