Frijoles Negros
Ingredients
2 pounds of black beans
20 cups of water
1 cup of olive oil
1 chopped onion
8 garlic cloves mashed or chopped
1 chopped green pepper
8 teaspoons of salt
Directions
Put the beans in a mason jar or bowl and rinse them with filtered water.
Drain them thoroughly.
Then add filtered water 3 inches above the beans and let soak over night.
Cook them in water for 45 minutes until they are soft.
Add 1 cup of oil in a pan at medium-low heat.
Add onions, garlic, and green peppers.
Let it boil for 1 hour then add vinegar.
You are now ready to serve!