Picadillo

 

Picadillo 

 

 

Ingredients

2 lbs lower fat ground beef

2 white potatoes

2 carrots

1 cup green peas

½ cup raisins

1 cup tomato sauce

1 teaspoon salt

½ teaspoon black pepper

 

Directions

Peel and chop the carrots and potatoes.

Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat.

Add the ground beef to the frying pan and lightly brown the ground beef for about 5 minutes on each side.

Add the potatoes, stir and cook for 3 minutes then add the carrots and cook for 3 minutes.

Add in the raisins, peas, tomato sauce, salt and black pepper.

Reduce the heat to medium-low and cook for 20 minutes.

Now that it’s done you are ready to serve!